Central Waters – Twenty-Six (XXVI)- J. Henry Barrel – Grey Label

Announcing our first single barrel type release of the 26th Anniversary stout! It is coming your way on June 15th! This imperial stout was aged for 33 months in J. Henry & Sons bourbon barrels. These barrels are crafted from Wisconsin grown oak, air dried for over two years to reduce tannins extracted from the wood, then rested with their bourbon for at least five years. We knew exactly what base beer we wanted to put into them, and we think you’ll be happy with the end result! A big stout base overflowing with hints of dark chocolate and caramel